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Food And Hospitality courses · Postgraduate Diploma in Management (Hospitality) · Master of Teaching Early Childhood Education · Graduate Diploma in Hotel. Level 4 Cookery and Professional Chef training at EIT is a full-time one year, or part-time two year (one day a week), journey which offers you stimulating. Take the next step in your chef career or build your own food business. Expand your creative knowledge by learning the latest culinary techniques, along with.

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NZSFW offers NZQA accredited full-time training in cookery, culinary arts and baking programmes from Level 3 Foundation, Level 4 Advanced through to our. NorthTec offers affordable hospitality, catering and cooking courses. Entry-level courses to management qualifications offered. Food And Hospitality courses · Postgraduate Diploma in Management (Hospitality) · Master of Teaching Early Childhood Education · Graduate Diploma in Hotel.

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This one-year full-time programme is “hands-on” and is suitable for those who may have little or no experience in the culinary field. Get stuck into some serious hands-on learning during this programme with loads of practical cooking in our training kitchens and a work placement in a local. Further Study Paths · NZ Diploma in Hospitality Management (Level 5 or Level 6) · NZ Certificate in Butchery Operations Management (Level 5) · Bachelor of Applied.